In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized (subject to certain rules and regulations).

Indian School of Hospitality
Sector 83, Gurugram
Gurugram, Delhi, 122004
India

Ashwani Khurana

With relentless dedication and humility to sustainability, he has transformed a vast landscape in Delhi NCR into an inspiring green oasis. He works tirelessly to make our planet greener and eco sustainable.

Kunal Vasudeva

Kunal is the Managing Director and a founding member of the Indian School of Hospitality, where he leads brand strategy and growth, ensuring that the academic operations are global-first. With over three decades of experience in the academic field, Kunal’s expertise lies in establishing and growing avant-garde educational institutions, with a strong focus on building high-performance teams which deliver accelerated growth and create brand equity. Prior to his association with ISH, Kunal has led some of India’s most iconic education and aviation brands like the Kingfisher Training Academy & Aviation Services, Education Management & Consultants TC Global, and Expat Group Centre of Excellence. A graduate in Physics from the University of Bombay, Kunal has always been fascinated by the educational sector, and has worked tirelessly to bridge the gap between industry requirements and the resources available. Owing to his contributions to the industry, Kunal is considered a pioneer within the educational space in India.

Rohit Kapoor

With over 20 years of industry experience and a background in leadership roles with companies like Max India and McKinsey & Co., Rohit's expertise is driving growth and innovation in the food delivery business.

Roma Balwani

With over three decades of experience in strategic communications and sustainable development, Roma's expertise and commitment to giving back to communities will inspire us all.

Sandeep Sethi

As the Divisions President of Work Dynamics, Asia Pacific, he drives strategic direction, client relationships and service excellence at JLL. He’s also part of the company’s sustainability council, India CSR committee and JLL’s APAC diversity and inclusion council.

Vineet KKN 'Panchhi'

After selling shoes for Reebok, artificial teeth for Dentsply, designing audio solutions and selling audio equipment for Bose, training for GE and Global Vantedge; and HR at E-Bookers, Carlson Wagonlit and Alchemist Ltd.; I discovered the exact location of my heart. The hills! In 2009, I moved to Dehradun, built a world-class audio and video studio, bought a bike, and have since dabbled in many things. Writing, films, singing, travelling, CSR, bikes and cars, poetry and consulting. Now, after having failed at many things and succeeded at a few, and with (hopefully) greater awareness of my own hypocrisy, and self, I'm trying to fine-tune my compass and do what I find joy in. Daily! My belief in India and its inherently peaceful people and my concern about how we are losing our once secular character keeps me awake. I also believe that we require better role models and heroes for our children and youth. This is what I see spending my life on and applying my skills. I am happy to meet people without much agenda, as long as they are objective and kind. I am looking forward to creating a vibrant professional community.

Zubin D’souza

Dr. Zubin D’souza joined ISH as the Dean of Culinary and Practical Arts, solidifying the institute’s culinary programme delivery. With more than two decades of experience, Dr. Zubin has led F&B operations for leading global brands across the globe including Oberoi Hotels & Resorts, JW Marriot, Sheraton and MARS Enterprises among others. Dr. Zubin is also the author of over 11 culinary and leadership books with global publications. Dr. Zubin holds a PhD in Organisational Behaviour and an MBA, and is an alumnus of the Oberoi Centre for Learning and Development. A skilled F&B professional, he is recognised for being a visionary creator of award-winning dining experiences, and his culinary dishes are influenced by culturally diverse regions around the world.